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A Side of Seaweed, Please

IMAGINE THE TASTE OF SEAWEED.  Something briny, slightly “fishy,” you think. A flavor reminiscent of the pungent scent of the seashore, perhaps? The taste and smell of bacon sizzling in a pan probably doesn’t cross your mind. But last summer when Oregon State University researchers announced the development of a new strain of seaweed tasting […]

Shellfish on Acid

“O Oysters,” said the Carpenter, “You’ve had a pleasant run! Shall we be trotting home again?” But answer came there none — And this was scarcely odd, because They’d eaten every one. — Lewis Carroll The Walrus and the Carpenter Whether or not you’re a fan of gulping down raw oysters doused with Tabasco, recent […]