GMOs in Agriculture
To help inform policy discussions and public discussion about genetically engineered (GE) agricultural products, Dan Arp, Dean of OSU’s College of Agricultural Sciences, commissioned a series of white papers to explore five areas of public interest.
Breed to Feed
Oregon’s $5 billion-a-year agriculture industry needs new breeds of grains, nuts, fruits and vegetables. Some food crops become vulnerable to disease and pests. Others must evolve to match the changing needs of farmers and consumers. Oregon State University plant breeders have a long legacy of creating new food crops with better yields, healthier nutritional content […]
Mapping the Columbia
The Columbia River Basin comes to life in a new digital atlas produced by Oregon State University cartography students. They have created an iBook — accessible via Apple’s iPad — which combines the look and feel of a traditional paper book with the touch-screen features of a tablet computer. Through colorful maps, animations, photos and […]
UAVs can help manage wildfires, support a search-and-rescue mission, plant trees to avoid wind or heat damage, monitor wildlife, improve irrigation, detect crop-disease outbreaks and gauge environmental health.
Wheat for the West
It is arguably the plant that made the West. Pioneers brought wheat in practically every wagon on the Oregon Trail. It fed farm families in the Willamette Valley and miners in the John Day and California gold-rush towns. It was currency and foreign exchange. As the nation grew, scientists developed dryland and irrigated growing techniques. […]
State of Change: Against the Grain
“Typically, agriculture producers are an adaptable group; however, increased heat and water stress, changes in pest and disease pressures, and weather extremes will pose adaptation challenges for many crop and livestock production systems.”
– Oregon Climate Assessment Report