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Salmon diets are skin deep

Scientists at the Oregon Hatchery Research Center look for clues to what salmon eat in an unlikely place: the mucus that fish produce on their skin. In this video, David Noakes, professor in the OSU Department of Fisheries and Wildlife and Senior Scientist, Oregon Hatchery Research Center; and Robbins Church, an Environmental Research Scientist with […]

From Margin to Mainstream

“The organic movement has evolved from a fringe element associated with a lost generation to a core business strategy of the world’s largest corporations.” –Reuters News Service, September 2008 When California-based Amy’s Kitchen opened a plant in Southern Oregon in 2006, the Oregon Department of Agriculture called it “a large feather in Oregon’s organic cap.” […]

Resilience

Three times a week, as dawn breaks over the Willamette Valley, 25 women show up at the Benton Center gym in Corvallis.

Living Downwind

By collecting and testing the toxicity of particles in Northwest air samples, OSU Ph.D. student Julie Layshock is shedding light on the relative health threat posed by long-distance air pollution.

“Expedition” in Computational Sustainability

Scratch below the surface of a natural resources question and you’ll often find a tough nut to crack. The complex interactions among species and their habitats have bedeviled scientists from before Charles Darwin’s day to the present, preventing them in many cases from generating information that managers need to develop effective policies.

Chemistry Goes Green in New OSU-UO Center

Creating more efficient, environmentally friendly electronics manufacturing practices is the goal of a new Green Materials Chemistry Center at Oregon State University and the University of Oregon.