Filter by:

Breed to Feed

Oregon’s $5 billion-a-year agriculture industry needs new breeds of grains, nuts, fruits and vegetables. Some food crops become vulnerable to disease and pests. Others must evolve to match the changing needs of farmers and consumers. Oregon State University plant breeders have a long legacy of creating new food crops with better yields, healthier nutritional content […]

Oregon State University In Asia

For growth in research and educational opportunities, Oregon State University faculty and students increasingly look west. Connections to Asia are expanding. They encompass a wide range of activities including academic conferences, student exchanges and faculty collaborations. They focus on business, engineering, pharmaceuticals, agriculture, wood science, music and more. The university’s growing international influence is fueled […]

Wheat for the West

It is arguably the plant that made the West. Pioneers brought wheat in practically every wagon on the Oregon Trail. It fed farm families in the Willamette Valley and miners in the John Day and California gold-rush towns. It was currency and foreign exchange. As the nation grew, scientists developed dryland and irrigated growing techniques. […]

Running Clear

The Arctic Ocean, 1997. Gary Klinkhammer had strapped a water chemistry analyzer onto the hull of a retired U.S. Navy nuclear submarine to measure carbon. He had come to this bleak and desolate place looking for organic matter, fertile detritus dumped into the ocean by massive rivers in Siberia and North America. “The Arctic in […]

Global Ocean

Sea levels are rising. Coral reefs are under siege. “Dead zones” are proliferating. From the poles to the Equator, Oregon State University marine scientists are tackling these and other problems in their quest to understand how oceans work, how ecosystems are responding and how we can manage them. With one of the largest concentrations of […]